Isabella Rodriguez​
MPH, RD

Isabella is a Registered Dietitian licensed with the College of Dietitians of Ontario. She completed her undergraduate degrees at the University of Toronto in Human Biology, as well as at Toronto Metropolitan University (formerly Ryerson University) in Nutrition and Food. She went on to complete her Master of Public Health in Food and Nutrition at the University of Toronto, where she performed a clinical emphasis for her dietetic practicum.

Isabella has experience working at several of the University Health Network (UHN) hospitals in downtown Toronto, including Toronto General Hospital, Toronto Western Hospital, and Princess Margaret Cancer Centre, and has also contributed to nutrition research at Sick Kids Hospital. She specializes in various clinical areas, including bariatrics/weight management, cardiology, and kidney disease. Having worked with dozens of patients ranging from youth to seniors, she uses a personalized approach to helping her clients manage their health conditions and/or improve their dietary habits by developing nutrition interventions that complement their unique lifestyle, preferences, and goals. Using evidence-based knowledge to guide her practice, she strives to help her patients optimize their health through food’s medicinal properties, simplifying the complex world of nutrition to empower them to make informed health choices.